Virginia Earns High Marks as National Food and Wine Destination
Culinary travelers rank Virginia 8th for wine tourism and 15th for food-related travel in recent national study.
The Beauty Of Red Wine: A Beginner's Guide
The hit comedy film Sideways is about a road trip in the wine country of sunny California where the two main characters, Miles and Jack, taste copious amounts of red wine while dealing with major life dramas. It's a hilarious film that touched so many people with its dark comedy and truly moving portraits of people dealing with love, pain, and wine tasting.
Types of Wine Glasses
The type of wine glass that you serve your wine in can have a dramatic impact on the flavor and quality of the wine There are many factors associated with wine glasses that may add or subtract from the wine?s flavor, appearance and quality
Napa Valley Luxury Hotel Releases New Website
Milliken Creek Inn and Spa, a luxury hotel in Napa, California, has unveiled a new website. The site, www.millikencreekinn.com, is designed to appeal to travelers who desire a five-star lodging experience in a tranquil, intimate ambiance.
I Love Italian Wine and Food - Launching a Series
Let's start with a few statistics. Italy constantly fights with France for the title of the world's biggest wine producer. Italy ranks number 3 in per capita wine consumption. As in many other European countries, Italians are drinking less wine, but better wine. Italy exports about 10% of its wine production to the United States. It is home to almost one million registered vineyards, and more than one thousand grape varieties, the majority of which are found nowhere else on earth.
Made In Napa Valley Introduces a New Line of Premium Fruit Spreads & Baking Mixes
Made In Napa Valley, a division of Tulocay & Co has just released a new line of baking mixes and premium fruit spreads to complement its existing collection of high-end gourmet foods.
New Book Touts Red Wine Pill as Tonic for Aging Adults
A red wine pill may add years to the human healthspan. In his latest book, health journalist Bill Sardi says resveratrol pills may help maintain a sharp mind and motor skills (balance and coordination) even into very old age.
357 Extreme Mustard Wins the Gold Medal in the Napa Valley Mustard Festival World-Wide Mustard Competition
Ashley Food Company's 357 Mad Dog Extreme Mustard won the gold medal for Best Mustard Base Hot Sauce at the Napa Valley Mustard Festival, competing against over 350 entries. 357 EXTREME MAD DOG MUSTARD sets off fireworks in hot dogs, burgers, grill and meats; dips, dressings, marinades and sides. This mustard's versatility goes everywhere, from brown bag lunches to Asian specialties and fusion sauces. Whether you bathe foods in it, or "a little dab'll do ya'", this indulgence will quickly become a staple in your refrigerator.
Custom Wine Racks ? Do You Really Need One
Many people are searching for custom wine racks without realizing they may not need a custom rack at all. Custom wine racks are in some cases considerably more expensive as those -off the shelf- wine racking products. Additionally to that, custom wine racks require substantial amount of good nerves as it may last several weeks or even months to get them manufactured, without even counting in the time to negotiate right dimensions and style with the producer. The reality shows that custom wine racks are rarely the only solution that matches ones wine storage needs. People will decide for a custom wine rack predominantly for one of following two reasons. They want a wine storage rack that perfectly fits the room in terms of dimensions; or the...
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The Copper Beech Inn Receives Wine Spectator's "Best of Award of Excellence"
Essex, CT (PRWEB) September 24, 2007 -- The Copper Beech Inn, selected as one of the "Top 100 Hotel Restaurants in America" by USA Today and Zagat, today announced that it has received Wine Spectator's "Best of Award of Excellence" for its restaurants - The Ivoryton Room and Brasserie Pip.
The coveted award, selected each year by Wine Spectator's judges, salutes restaurants with an exceptional selection of winemakers as well as a thematic match to the restaurant's menus in both price and style. With over 500 selections and 4,000 bottles, The Copper Beech Inn's wine list has been hailed by the New York Times as "quite spectacular". With such impressive selections as a 1996 Chevalier-Montrachet by Michel Niellon, a 1981 Bollinger Brut R.D. or a 1986 Silver Oak Cabernet, the Copper Beech Inn's wine list has a selection for every palate.
Copper Beech Inn Proprietor Ian Phillips stated, "We are delighted and honored to once again receive this award from Wine Spectator. We have worked hard to create a menu and wine list that we are proud of and that keeps our discriminating clientele coming back. Our Executive Chef, François de Mélogue brings a wealth of culinary expertise to the Inn's restaurants. Maître d'Hôtel Christopher S. Sperling lends a watchful eye over the dining room and manages the Inn's 500-bottle selection wine list and creative cocktail offerings."
Named by the readers of Connecticut Magazine as the Best Country Inn in Connecticut for three consecutive years, The Copper Beech Inn combines turn-of-the-century charm with luxurious modern conveniences. There are thirteen spacious guest rooms and suites with private baths in the Main House and Carriage House.
The restaurants at The Copper Beech Inn serve dinner daily from 5:00 PM except Monday. The Inn accommodates both large and small groups for events such as weddings, holiday parties, private luncheons, board meetings or corporate retreats and events. Wine dinners, artisan food tastings and culinary events are scheduled seasonally.
For further information, call toll-free (888) 809-2056 or phone (860) 767-0330.
For press inquires, contact Ian S. Phillips - (860) 395-5499. You may also visit the Inn's website at www.CopperBeechInn.com.
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This press release has been reprinted from PRWEB per the terms and conditions of the copyright notice.
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